The Saturday after Thanksgiving, I’ll be in Louisville, KY, partnering with chef Sunshine Flagg and The Culture Club to do an Amberlough reading with a paired tasting menu! We’ll be whipping up pumpernickel buns with honey and pistachio, shirred eggs, barley fritters stuffed with eel, sweet and spicy pork skewers, and black sesame bao buns. … More The Culture Club Presents: | Facebook